Ingredients
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5 - 6
-
3 - 4
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3
-
1/2
-
1/4
-
1 1/2
-
1
-
1/2
-
1/2
-
-
1
-
-
-
-
Directions
Bacon & Cheddar Quiche, Great for breakfast, brunch or dinner!, what if used skim milk instead of whole with the half and half in the quiche recipe?, I can’t believe I haven’t reviewed this recipe It’s been my favorite for years! It’s pretty much foolproof I’ve used lots of different cheeses and filling ingredients We sometimes have 1/2 & 1/2 in the house, but mostly I just use 1% milk The recipe perfectly fills my standard Pyrex pie plate When use my larger pie plates, I make 1 1/2 times the egg mixture Great recipe! Thanks!
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Steps
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1
Done
|
Crumble Bacon in to the Bottom of the Pie Shell. |
|
2
Done
|
Sprinkle Shredded Cheese Over the Bacon. |
|
3
Done
|
Saute Green Onions in Bacon Grease and Sprinkle Over Cheese. |
|
4
Done
|
Beat Eggs, Half& Half& Milk Together, Then Add Remaining Ingredients. |
|
5
Done
|
Pour Into the Pie Shell and Bake at 350 Degrees For 45 Minutes. |
