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Bacon Cheddar Stuffed Mushrooms

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Ingredients

Adjust Servings:
4 slices bacon, thick cut cooked and chopped
1 lb large white mushroom
1/4 cup fresh basil, chopped
1/2 cup cherry tomatoes
1/2 cup cheddar cheese
1/4 cup chicken broth
salt and pepper
2 tablespoons butter

Nutritional information

175.9
Calories
131 g
Calories From Fat
14.6 g
Total Fat
7.9 g
Saturated Fat
35.5 mg
Cholesterol
258.4 mg
Sodium
4.8 g
Carbs
1.4 g
Dietary Fiber
2.9 g
Sugars
8.6 g
Protein
179g
Serving Size

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Bacon Cheddar Stuffed Mushrooms

Features:
    Cuisine:

    Just put these together to go with some smoked pork loin and they were great.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Bacon Cheddar Stuffed Mushrooms, Just put these together to go with some smoked pork loin and they were great , Just put these together to go with some smoked pork loin and they were great


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    Steps

    1
    Done

    De-Stem Mushrooms and Reserve Stems.

    2
    Done

    Lightly Coat Mushroom Caps With Olive Oil and Place in a Small Cooking Sheet Top Down.

    3
    Done

    Preheat Oven to 425.

    4
    Done

    in a Saute Pan Over Low-Medium Heat, Saute Mushrooms and Basil Until Lightly Brown. Add Chopped Cherry Tomatoes and All but 3 Tbsp of Bacon. Turn Off Heat and Stir Until Well Mixed.

    5
    Done

    Place Mix Inside the Cap of Each Mushroom Trying not to Over Fill.

    6
    Done

    Bake For 20 Minutes. Then Remove and Top Each With an Equal Portion of Cheese. Set Oven to High Broil and Return Mushrooms to Heat Watching Closely. When Cheese Becomes Slightly Brown, Remove from Oven and Top With Remaining Bacon.

    7
    Done

    Allow to Cool and Serve.

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    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

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