Ingredients
-
1/2
-
1/2
-
2
-
3
-
3
-
1
-
1
-
-
1
-
-
-
-
-
-
Directions
Bacon & Cheese Biscuit Casserole, I found this recipe on Pillsbury com and revised it Even my picky 9-yr old son liked it fairly well and my husband and I loved it! You can vary the add-ins to your taste or try it different ways You could use sausage or ham instead of bacon, add mushrooms, etc You could also top with a white gravy This would be really good served with a fresh fruit salad!, I found this recipe on Pillsbury com and revised it Even my picky 9-yr old son liked it fairly well and my husband and I loved it! You can vary the add-ins to your taste or try it different ways You could use sausage or ham instead of bacon, add mushrooms, etc You could also top with a white gravy This would be really good served with a fresh fruit salad!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees Farenheit. |
|
2
Done
|
Saute Chopped Onion and Bell Pepper in Butter. Set Aside to Cool at Least 10 Minutes. |
|
3
Done
|
in Large Mixing Bowl, Mix Together Eggs, Milk, Cheese, Bacon, and Salt & Pepper. Stir in Cooled Onion & Bell Peppers. (don't Stir Hot Vegies Into Egg Mixture Lest It Start Cooking the Eggs.) |
|
4
Done
|
Open and Separate Biscuits. Cut Each Biscuit Into 8 Pieces. |
|
5
Done
|
Stir Biscuit Pieces Into Egg Mixture. |
|
6
Done
|
Spread Into Sprayed Casserole Dish and Bake For 30 Minutes or Until Nicely Browned and Biscuit Pieces Are Done. Use a Fork to Slightly Pry Apart the Biscuit Pieces to Make Sure the Biscuits Are not Still Doughy. |
|
7
Done
|
Serve and Enjoy! |
