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Bacon Cheese Breakfast Casserole

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Ingredients

Adjust Servings:
1/2 loaf french bread, cubed
4 ounces gruyere cheese, shredded
4 ounces monterey jack cheese, shredded
12 slices bacon, cooked and crumbled
2 scallions, chopped
8 eggs
1 1/3 cups milk
1/3 cup white wine
1 teaspoon dijon mustard
3/4 cup sour cream
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper
1/2 cup parmesan cheese, grated

Nutritional information

530.6
Calories
342 g
Calories From Fat
38.1 g
Total Fat
17.2 g
Saturated Fat
284.3 mg
Cholesterol
789.1 mg
Sodium
19.2 g
Carbs
1 g
Dietary Fiber
0.9 g
Sugars
25.2 g
Protein
237g
Serving Size

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Bacon Cheese Breakfast Casserole

Features:
    Cuisine:

    My brother made this for everyone the morning after Thanksgiving. Delicious served with a side of fruit salad or fried potatoes.

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Bacon Cheese Breakfast Casserole, My brother made this for everyone the morning after Thanksgiving Delicious served with a side of fruit salad or fried potatoes , This was REALLY good If we make it again, we will double the bacon – we didn’t think there was enough in there, but we are both bacon fiends I think you could play with this one a little, subbing any cooked lean meat such as ham or sausage – maybe add some cooked onions BUT this is still great as written! Yum!


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    Steps

    1
    Done

    Spray 9x13 Pan With Cooking Spray.

    2
    Done

    Cover Bottom With Bread, Sprinkle With Cheeses, Bacon and Scallions.

    3
    Done

    Beat Together Eggs Through Cayenne Pepper Until Foamy. Pour Over Bread, Cheese, Bacon and Scallion Mixture.

    4
    Done

    Cover With Foil and Bake at 350f For 20 Minutes.

    5
    Done

    Remove Foil and Sprinkle With Parmesan Cheese.

    6
    Done

    Bake Uncovered For 30 More Minutes.

    Avatar Of Sean Murphy

    Sean Murphy

    Comfort food queen known for her hearty and soul-warming dishes that evoke nostalgia.

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