Ingredients
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1
-
1
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8
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16
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-
-
-
-
-
-
-
-
-
-
Directions
Bacon Cheeseburger Bombs, From the Pillsbury Website I made these using homemade meatballs and they were quite tasty If I were to make them using ground beef, I would try making mini patties, so they are more flat than round I baked the bombs and turned them over half way through the cooking time , From the Pillsbury Website I made these using homemade meatballs and they were quite tasty If I were to make them using ground beef, I would try making mini patties, so they are more flat than round I baked the bombs and turned them over half way through the cooking time
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Steps
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1
Done
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Separate Dough Into 8 Biscuits. Cut Each Biscuit in Half; Press With Hands Into Circle About 3 Inches in Diameter. |
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2
Done
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in Center of Each Biscuit Round, Place 2 Tablespoons Cooked Ground Beef (or 1 Meatball) and 1 Cube of Cheese. Wrap Dough to Completely Enclose Beef and Cheese; Pinch Seams to Seal. |
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3
Done
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For the Fried Version: Wrap Each Stuffed bomb With 1 Bacon Slice; Gently Secure Loose Bacon With Toothpick by Inserting It Through Bacon and Halfway Into bomb. in 3-Quart Heavy Saucepan or Deep Fryer, Heat Oil to 350f Fry Stuffed bombs 4 to 5 Minutes or Until Dough Is Golden Brown on All Sides. Place on Paper Towels to Cool. Repeat With Remaining "bombs". Serve Warm With Ketchup and Mustard, If Desired. |
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4
Done
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For the Baked Version: Heat Oven to 400f Place Bacon on Foil-Lined Cookie Sheet With Sides. Bake About 8 Minutes to Partially Cook Bacon. Wrap Each Stuffed bomb With 1 Slice Partially Cooked Bacon Slice. Place Bacon Wrapped Dough 2-Inches Apart on Two Foil-Lined Cookie Sheets With Dough Seam Side Down. Bake 13 to 15 Minutes or Until Golden Brown. Serve Warm With Ketchup and Mustard, If Desired. |
