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Bacon Cheeseburger Egg Rolls

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Ingredients

Adjust Servings:
1 1/2 lbs lean ground beef
8 - 10 slices bacon, cut into small pieces
2 cups monterey jack and cheddar cheese blend, shredded
2 (8 ounce) packages egg roll wraps
1 egg
1 - 2 cup cooking oil

Nutritional information

619.2
Calories
403 g
Calories From Fat
44.8 g
Total Fat
12.9 g
Saturated Fat
101.9 mg
Cholesterol
583.5 mg
Sodium
26.6 g
Carbs
0.8 g
Dietary Fiber
0.1 g
Sugars
26.3 g
Protein
169g
Serving Size

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Bacon Cheeseburger Egg Rolls

Features:
    Cuisine:

    SOOOOO GOOOOD!!!! My husband loved these! They were a bit greasy, but that was due to the oil used to cook them in. Very good flavor!

    • 40 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Bacon Cheeseburger Egg Rolls, Found in an online search in response to a request for Bennigan’s Cheeseburger Eggrolls Looks both tasty and easy and so I plan to make ’em for the grandkids next time they’re here Times and size of the egg roll wrap packages are guesstimates , SOOOOO GOOOOD!!!! My husband loved these! They were a bit greasy, but that was due to the oil used to cook them in Very good flavor!, So easy, and loved by all watching football today!! I will be making these often and thank you Impera_Magna for a great snack for football watching 🙂


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    Steps

    1
    Done

    Cook Bacon Pieces in Frying Pan. Spoon Onto Paper Towel-Covered Plate to Drain Grease.

    2
    Done

    Cook Ground Beef in Same Fry Pan Until Browned, Drain Grease. Add Bacon Bits to Ground Beef and Mix Well.

    3
    Done

    Beat Egg in Bowl. (egg Is Used to Seal Edges of Egg Roll Wrappers; Water Works Too).

    4
    Done

    Take Egg Roll Wrapper (package Will Tell You How to Fold Them Up.) and Put Large Spoonful of Hamburger and Bacon on One Corner of Wrapper. Add Pinch of Cheddar and Monterey Jack Cheese on Top of Meat Mixture.

    5
    Done

    Coat Edges of Egg Roll With Egg or Water. Roll Up Wrapper and Repeat Until You Have Used All the Meat or All the Wrappers, Whichever Happens First.

    6
    Done

    in a Large Deep Fry Pan, Heat About 3/4 Inch of Vegetable Oil. Put Egg Rolls Inches Flip Over When First Side Browned. When Both Sides Browned, Place on Paper Towel Covered Plate to Drain Grease.

    7
    Done

    When All Egg Rolls Are Cooked, Dip Them in Barbecue Sauce (or Dipping Sauce of Your Choice) and Enjoy.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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