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Bacon Cheeseburger Puffs

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Ingredients

Adjust Servings:
1/2 lb ground beef
1 1/2 cups bisquick
3 ounces cooked bacon, crumbled
6 - 7 tablespoons buttermilk
2 cups shredded cheddar cheese

Nutritional information

300.9
Calories
149 g
Calories From Fat
16.6 g
Total Fat
5.5 g
Saturated Fat
42.5 mg
Cholesterol
692 mg
Sodium
21.2 g
Carbs
0.7 g
Dietary Fiber
4.5 g
Sugars
15.3 g
Protein
136g
Serving Size

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Bacon Cheeseburger Puffs

Features:
    Cuisine:

    These are slightly similar to the sausage balls made with bisquick and shredded cheese. I even like them cold. They can be frozen. Recipe came from plainchicken.com. Great appetizer or tailgate snack. I will try adding jarred jalapenos or cooked onion next time.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Bacon Cheeseburger Puffs, These are slightly similar to the sausage balls made with bisquick and shredded cheese I even like them cold They can be frozen Recipe came from plainchicken com Great appetizer or tailgate snack I will try adding jarred jalapenos or cooked onion next time , These are slightly similar to the sausage balls made with bisquick and shredded cheese I even like them cold They can be frozen Recipe came from plainchicken com Great appetizer or tailgate snack I will try adding jarred jalapenos or cooked onion next time


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees.

    2
    Done

    Cook and Crumble Ground Beef.

    3
    Done

    in a Bowl, Combine Bisquick Bacon and Cheese.

    4
    Done

    Stir in Cooked Beef.

    5
    Done

    Add Buttermilk and Stir in With a Fork Until Just Moistened.

    6
    Done

    Shape Into 1 1/2 Inch Ball. It Will Be a Bit Sticky.

    7
    Done

    Place 2 Inches Apart on Ungreased Baking Sheet.

    8
    Done

    Bake 12-15 Minutes Until Puffed and Golden Brown.

    9
    Done

    Cool on Wire Racks.

    10
    Done

    Puffs May Be Frozen. Reheat at 400 Degrees 7-9 Minutes. They Do not Need to Thaw First.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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