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Bacon Cheeseburger Pull-Apart Bread

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Ingredients

Adjust Servings:
1 loaf sourdough bread
16 ounces crisp cooked bacon, diced
1 lb 93% lean ground beef
1/2 teaspoon fresh ground black pepper
1 teaspoon red chili paste
1 teaspoon garlic paste
1 tablespoon spicy mccormick's montreal brand steak seasoning
8 ounces shredded cheddar cheese
8 ounces shredded white cheddar cheese

Nutritional information

984.1
Calories
429 g
Calories From Fat
47.7 g
Total Fat
21.7 g
Saturated Fat
157.2 mg
Cholesterol
2356.7 mg
Sodium
74 g
Carbs
3.1 g
Dietary Fiber
3.6 g
Sugars
62.4 g
Protein
298g
Serving Size

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Bacon Cheeseburger Pull-Apart Bread

Features:
  • Gluten Free
Cuisine:

Looks tasty

  • 100 min
  • Serves 8
  • Easy

Ingredients

Directions

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Bacon Cheeseburger Pull-Apart Bread, Looks tasty, Looks tasty


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Steps

1
Done

Preheat Oven to 350f. Prepare 2 Sheets of Aluminum Foil to Wrap Bread in, Overlap the Foil So the Bread Will Be Completely Covered.

2
Done

in a Medium Skillet, Over Medium-High Heat Combine Beef, Pepper, Chile, Garlic and Steak Seasoning. Cook Until Browned. the Fat Should Have Absorbed, but If not Drain on Paper Towels.

3
Done

on a Cutting Board, Slice Bread in 3/4-Inch Intervals, Being Careful to not Cut All the Way Through. Cut Again, Crosswise, not Cutting All the Way Through.

4
Done

Slide Bread Onto Foil and Stuff Half of Cheese Between All Cuts, Then Stuff Beef Between Cuts. Sprinkle Loaf With Remaining Cheese and Bacon.

5
Done

Wrap Foil Around Bread Snuggly and Bake For 35-45 Minutes (until Cheese Inside Starts to Melt; Uncover and Bake 15 Minutes More or Until Cheese Is Bubbly. Serve Hot. Enjoy!

Avatar Of Nevaeh Bishop

Nevaeh Bishop

Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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