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Bacon Cheeseburger Roll Up

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Ingredients

Adjust Servings:
1 lb lean ground beef
4 slices bacon, chopped
1/2 cup chopped onion (about 1 small)
1/2 lb velveeta cheese, cut into 1/2-inch cubes (or other cheese of your choice, i don't use velveeta)
1 (13 7/8 ounce) package refrigerated pizza crusts

Nutritional information

321
Calories
203 g
Calories From Fat
22.6 g
Total Fat
10.7 g
Saturated Fat
89.3 mg
Cholesterol
735.8 mg
Sodium
5.1 g
Carbs
0.2 g
Dietary Fiber
3.6 g
Sugars
23.1 g
Protein
131g
Serving Size

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Bacon Cheeseburger Roll Up

Features:
    Cuisine:

    From Food & Family Spring 2007

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Bacon Cheeseburger Roll-Up, From Food & Family Spring 2007


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    Steps

    1
    Done

    Preheat Oven to 400f

    2
    Done

    Cook Ground Beef, Bacon and Onions in Large Skillet on Medium-High Heat Until Ground Beef Is Evenly Browned, Stirring Occasionally.

    3
    Done

    Drain; Return Meat Mixture to Skillet.

    4
    Done

    Add Velveeta; Cook Until Completely Melted, Stirring Frequently.

    5
    Done

    Remove from Heat; Set Aside.

    6
    Done

    Unroll Pizza Dough Onto Baking Sheet Sprayed With Cooking Spray.

    7
    Done

    Press Into 15x8-Inch Rectangle.

    8
    Done

    Top Evenly With Meat Mixture.

    9
    Done

    Roll Up Dough, Starting at One of the Long Sides.

    10
    Done

    Bake Seam-Side Down For 20 to 25 Minutes or Until Golden Brown.

    11
    Done

    Cut Diagonally Into Six Slices to Serve.

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    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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