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Bacon Cheeseburger Roll-Up

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Ingredients

Adjust Servings:
1 lb lean ground beef
4 slices bacon, chopped
1/2 cup chopped onion (about 1 small)
1/2 lb velveeta cheese, cut into 1/2-inch cubes (or other cheese of your choice, i don't use velveeta)
1 (13 7/8 ounce) package refrigerated pizza crusts

Nutritional information

321
Calories
203 g
Calories From Fat
22.6 g
Total Fat
10.7 g
Saturated Fat
89.3 mg
Cholesterol
735.8 mg
Sodium
5.1 g
Carbs
0.2 g
Dietary Fiber
3.6 g
Sugars
23.1 g
Protein
131g
Serving Size

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Bacon Cheeseburger Roll-Up

Features:
    Cuisine:

    This recipe was found on the inside of a Velveeta cheese box. I love this kind of recipes that I can make up for a Saturday afternoon snack.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Bacon Cheeseburger Roll-Up, This recipe was found on the inside of a Velveeta cheese box I love this kind of recipes that I can make up for a Saturday afternoon snack , Enjoyed these, especially the kids, made as posted, just thought something else could of been put in these Made for PRMR tag , Another family fav here! Have made this numerous times and the family loves it! I sometimes use the crescent roll sheet instead of pizza crust Not quite as heavy as pizza crust and a little harder to roll up cuz of the softness of it, but just as yummy!!!


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    Steps

    1
    Done

    Preheat Oven to 400f

    2
    Done

    Cook Ground Beef, Bacon and Onions in Large Skillet on Medium-High Heat Until Ground Beef Is Evenly Browned, Stirring Occasionally.

    3
    Done

    Drain; Return Meat Mixture to Skillet.

    4
    Done

    Add Velveeta; Cook Until Completely Melted, Stirring Frequently.

    5
    Done

    Remove from Heat; Set Aside.

    6
    Done

    Unroll Pizza Dough Onto Baking Sheet Sprayed With Cooking Spray.

    7
    Done

    Press Into 15x8-Inch Rectangle.

    8
    Done

    Top Evenly With Meat Mixture.

    9
    Done

    Roll Up Dough, Starting at One of the Long Sides.

    10
    Done

    Bake Seam-Side Down For 20 to 25 Minutes or Until Golden Brown.

    11
    Done

    Cut Diagonally Into Six Slices to Serve.

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