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Bacon Cheeseburger Stove-Top

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Ingredients

Adjust Servings:
1 lb uncooked pasta (rotini, rotelle, penne, small "or" medium shells, elbow) or 12 ounces egg noodles
2 lbs lean ground beef
1 lb bacon
1 small onions, chopped fine or 2 tablespoons minced dried onion
2 (10 1/2 ounce) cans condensed tomato soup
1 - 2 teaspoon salt (or to taste)
1/2 teaspoon pepper (or to taste)
8 ounces shredded extra-sharp cheddar cheese (i don't suggest using a milder cheese) or 8 ounces sharp cheddar cheese (i don't suggest using a milder cheese)

Nutritional information

833.7
Calories
428 g
Calories From Fat
47.6 g
Total Fat
19.4 g
Saturated Fat
142.1 mg
Cholesterol
1306 mg
Sodium
54.2 g
Carbs
2.9 g
Dietary Fiber
8.1 g
Sugars
45.1 g
Protein
339 g
Serving Size

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Bacon Cheeseburger Stove-Top

Features:
    Cuisine:

    Added minced garlic and added Meat Onion bacon and meat all in one pan for less work.

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Bacon Cheeseburger (Stove-Top) Casserole,Who doesn’t like bacon cheeseburgers? This is sooooo good and family friendly. PLUS, it’s a whole meal in one pot! All 4 of my kids love it, as do me and my husband. It is kind of like “glorified hamburger helper” but you can tell it is from scratch! It’s also quick and easy 🙂 This recipe will serve 8, so you may want to half it for a smaller family…however, you probably will wish you hadn’t because you will want leftovers!,Added minced garlic and added Meat Onion bacon and meat all in one pan for less work.,Delicious. Made as written almost and I NEVER DO THAT. I took a shortcut and added the meat, bacon chopped into squares, minced garlic which I added, and onion all together and cooked so the flavors of the bacon would add to the other ingredients. The tomato soup had enough salt I did not need to add salt I did add pepper. used extra sharp cheddar cheese which I always buy a block of and grated it myself. I feel when you grate your own it is not so dry as the packaged kind. When you ask the husband if its good and says oh yeah without hesitation its a keeper. Thank you for the recipe.


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    Steps

    1
    Done

    Cook Pasta in Salted Water, Drain, Rinse and Set Aside.

    2
    Done

    Cook Bacon in Microwave or Frying Pan Until Crisp and Set Aside.

    3
    Done

    in a Large Skillet or Deep Fryer Pan (use a 12" Diam. Chicken Fryer), Brown Ground Beef and Onion Over Medium Heat.

    4
    Done

    Sprinkle With Salt and Pepper (i Do This While My Bacon Is in the Microwave and My Pasta Is Cooking).

    5
    Done

    Drain Any Grease from Beef.

    6
    Done

    Crumble Bacon Into Beef and Onion Mixture.

    7
    Done

    Add Tomato Soup and Let Simmer For 5 Minutes.

    8
    Done

    Add Pasta and Stir Until Coated and Combined Well.

    9
    Done

    Sprinkle Cheddar Cheese Over the Top and Cover.

    10
    Done

    Simmer For 5 Minutes or Until Cheese Is Melted.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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