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Bacon Chicken

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Ingredients

Adjust Servings:
6 slices bacon
1 tablespoon butter
1 tablespoon olive oil
6 chicken breasts boneless and skinless
1 onion chopped
3 garlic cloves minced
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups shredded cheddar cheese or 1 1/2 cups colby cheese
1 1/2 cups shredded cheese cheese or 1 1/2 cups plain cheese

Nutritional information

539.9
Calories
337 g
Calories From Fat
37.5 g
Total Fat
16.9 g
Saturated Fat
151.1 mg
Cholesterol
818mg
Sodium
5 g
Carbs
0.4 g
Dietary Fiber
0.9 g
Sugars
44.1 g
Protein
234g
Serving Size (g)
6
Serving Size

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Bacon Chicken

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    I'm captivated by the culinary creativity in this recipe.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Bacon Chicken


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    Steps

    1
    Done

    Cook Bacon in 12" Skillet Until Crisp, About 4-6 Minutes. Crumble Bacon and Set Aside. Pour Bacon Grease Out of Skillet, but Don't Wash or Wipe It. Add Butter and Olive Oil to Skillet.

    2
    Done

    Saute Chicken Breasts in This Mixture Over Medium Heat, Turning Once, Until Chicken Is Almost Cooked and Just Barely Pink in Center. the Internal Temperature Should Be 155 Degrees F. This Should Take 8-10 Minutes. Place Chicken in Ungreased 12x8" Baking Dish.

    3
    Done

    Cook Onion and Garlic in Drippings Remaining in Skillet. Cook Until Onion Is Softened, Then Stir in Salt, Pepper, and Cooked Bacon. Spoon Over Chicken Breasts and Sprinkle With Cheese. Bake at 350 Degrees For 10-15 Minutes or Until Chicken Is Thoroughly Cooked and Cheese Is Melted.

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    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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