Ingredients
-
1
-
1
-
1 1/4
-
1/4
-
1/4
-
1
-
1
-
1/2
-
1/4
-
-
-
-
-
-
Directions
Bacon Chicken Alfredo Fettuccine, Very rich and tasty meal, but also easy because it uses ready-made ingredients It’s not a fussy meal for busy night My favorite Alfredo sauce has also added mushrooms in it for extra flavor that goes great together with bacon Time for prep and cooking is quesstimated , Great recipe The prep cook time however is far off It took me 2 1/2 hours to make it but it was absolutely worth it The fire alarms went off do to my failure to turn on the fans this recipe was a bit of trouble for me but it was worth every minute , Thanks for posting this Taste of Home magazine recipe from Quick Cooking from July/August 2004 It is simply delicious We used Newman’s own jarred Alfredo with Garlic We made as written except added 7oz more sauce because we are sauce people and there just wasn’t enough when we finished and we subbed peas for spinach for the kids preference It was an amazing dish The Garlic Alfredo gave it great flavor as did the chicken cooked in the bacon grease Everyone loved it We served it with broccoli crowns It will go in our favorites book
Enjoy! ChefDLH
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook Fettuccine According to Package Directions. Meanwhile, in a Large Skillet Cook Bacon Over Medium Heat Until Crisp. Remove from Pan Using a Slotted Spoon. Set in on Paper Towels to Soak Up the Grease and Drain the Skillet Reserving 3 Tablespoons of Drippings. |
|
2
Done
|
Season the Chicken With Salt and Pepper. Cook Chicken in the Bacon Drippings Over Medium High Heat Until Juices Run Clear. |
|
3
Done
|
Drain Fettuccine, Stir Into Skillet With the Chicken. Add the Alfredo Sauce, Spinach, Italian Seasoning, and Bacon. |
|
4
Done
|
Cook and Stir Occasionally Until Heated Through. |
|
5
Done
|
Sprinkle With Parmesan Cheese. |
