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Bacon & Chicken Liver Pate

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Ingredients

Adjust Servings:
125 g butter
250 g back bacon, derinded and chopped
4 cloves garlic, crushed
2 small onions, chopped
1 kg chicken liver, chopped
4 sprigs thyme
4 sprigs parsley
250 g button mushrooms, chopped
120 ml dry sherry
120 ml double cream
10 ml lemon juice

Nutritional information

353.7
Calories
230 g
Calories From Fat
25.6 g
Total Fat
12.1 g
Saturated Fat
337.9 mg
Cholesterol
300.2 mg
Sodium
3.9 g
Carbs
0.3 g
Dietary Fiber
1.2 g
Sugars
17.5 g
Protein
142g
Serving Size

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Bacon & Chicken Liver Pate

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    Cuisine:

    Oh my word, but this was good! It's the best liver-based pate I've ever had--the taste of liver isn't the first thing you get, but rather, it's a lovely blend of flavours, the liver being smoothed down by the other ingredients. I followed the directions exactly, just halving the recipe to make enough (ample) for two of us. I'd definitely make this for entertaining--it's rich and moreish!

    • 200 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Bacon & Chicken Liver Pate, I have yet to try this recipe but it looked good and I wanted to keep it for later to use I love chicken Liver Pate and bacon so this seemed perfect , Oh my word, but this was good! It’s the best liver-based pate I’ve ever had–the taste of liver isn’t the first thing you get, but rather, it’s a lovely blend of flavours, the liver being smoothed down by the other ingredients I followed the directions exactly, just halving the recipe to make enough (ample) for two of us I’d definitely make this for entertaining–it’s rich and moreish!, I have yet to try this recipe but it looked good and I wanted to keep it for later to use I love chicken Liver Pate and bacon so this seemed perfect


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    Steps

    1
    Done

    Melt the Butter in a Large Pan.

    2
    Done

    Add the Bacon, Garlic and Onion and Cook Gently For 3 Minutes.

    3
    Done

    Stir in the Chicken Livers and Cook For 5 Minutes.

    4
    Done

    Season Liberally With Salt and Pepper.

    5
    Done

    Stir in the Herbs and Mushrooms.

    6
    Done

    Add the Sherry and Cook Until the Liquid Has Evaporated.

    7
    Done

    Cool, Then Work in an Electric Blender Until Smooth.

    8
    Done

    Stir in the Cream and Lemon Juice.

    9
    Done

    Spoon Into a Greased Ovenproof Dish.

    10
    Done

    Cover With a Lid and Stand in a Roasting Pan, Containing Water to a Depth of 2cm.

    11
    Done

    Bake in a Preheated Cool Oven 150c, 300f, Gas Mark 2 For 2 to 2 Hours Until Cooked Through.

    12
    Done

    Allow to Cool.

    13
    Done

    Cover and Chill Until Required.

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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