Ingredients
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Directions
Bacon Cocktail Weenies,This is my most requested recipe for parties. Everyone is always stunned at how simple the ingredients are. If you are serving a large number of people, you may want to double the recipe, I have seen folks stumble over each other to reach the last weenie on the platter!,used s cookie sheet instead of a 9by13 baking dish so I could use two packs of the Bryan cocktail beef sausage. used 1/3 cup of brown sugar and cinnamon. I didn’t use aluminum foil . I just used one of those cheap mainstay cookie sheet from Walmart for $0.88.If using cinnamon sugar you will have left over cinnmon and bacon grease at the bottom of pan.I let mine cook for 375 minutes for hour last 3 minutes let it broil. The recipe I saw say 325 for 30 minutes than 15 minutes at 350. I have older oven so I say 375 for hour. Don’t open oven during first thirty minutes.
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Steps
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1
Done
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Preheat Oven to 350 Degrees. |
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2
Done
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Spray 9x13 Inch Cake Pan With Non Stick Spray. |
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3
Done
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(not Neccessary but Will Definately Help With Clean Up) Open Package of Bacon and Cut Entire Slab Into Thirds. |
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4
Done
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Wrap a Third of a Slice of Bacon Around Each Cocktail Weenie and Secure With Toothpicks. |
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5
Done
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Place Each Bacon Wrapped Weenie in Cake Pan, Making Sure to Crowd Them Together. |
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6
Done
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(you'll Want to Leave an Empty Space in One Corner of Pan For Ease of Basting.) Liberally Cover Weenies With Brown Sugar, Leaving Only the Toothpicks Exposed. |
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7
Done
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Place Weenies in Hot Oven. |
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8
Done
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Every 10 Minutes or So, Baste Weenies With Sugar/Bacon Grease Mixture and Break Up Any Lumps of Sugar. |
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9
Done
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Continue Until Sugar Is Completely Melted and Bacon Is Thoroughly Cooked. |
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10
Done
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When Serving, Be Sure to Drizzle Sugar/Bacon Grease Over Weenies and on the Platter. |
