Ingredients
-
6
-
2
-
1
-
2
-
2
-
1/2
-
1
-
2
-
-
-
-
-
-
-
Directions
Bacon Corn Casserole, This is so easy, hot, and great as a side dish!, My husband and I thoroughly enjoyed this side dish Loved the combination of the corn, bacon, and sour cream I did add a bit more onion, a 1/4 cup of diced onion, plus used thick-sliced bacon, and the frozen corn used was, Birds Eye Freshlike Cut Golden Corn, as it’s a sweet tasting corn When it came to adding the parsley, used dried parsley, and only added 1-1/2 teaspoons This is one recipe that will be going into my recipe box Thank you Marni for sharing this recipe!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Cook Bacon and Crumble. |
|
3
Done
|
Set Aside. |
|
4
Done
|
Cook Onion in Butter Til Transparent. |
|
5
Done
|
Blend in Flour and Salt. |
|
6
Done
|
Add Sour Cream Gradually, Keeping Texture Smooth. |
|
7
Done
|
Bring Mixture to a Boil and Add Corn and Parsley. |
|
8
Done
|
Reduce Heat and Cook Til Heated Through. |
|
9
Done
|
Fold in 1/2 the Bacon. |
|
10
Done
|
Pour in Greased 1 Quart Baking Dish. |
|
11
Done
|
Garnish With Remaining Bacon. |
|
12
Done
|
Cook For 30 Minutes. |
|
13
Done
|
Serve Immediately. |
