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Bacon Cream Cheese Crescents

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Ingredients

Adjust Servings:
1 (8 ounce) container chive & onion cream cheese
6 slices bacon, cooked and crumbled (more or less bacon to your taste)
2 (8 ounce) cans refrigerated crescent dinner rolls

Nutritional information

175.4
Calories
95 g
Calories From Fat
10.6 g
Total Fat
4.8 g
Saturated Fat
35.5 mg
Cholesterol
267.3 mg
Sodium
15.2 g
Carbs
1.1 g
Dietary Fiber
1.2 g
Sugars
4.8 g
Protein
729g
Serving Size

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Bacon Cream Cheese Crescents

Features:
    Cuisine:

    Super YUMMY! 10 zillion stars. Easy to do, easy to eat. The hit of our Christmas Eve buffet. They did disappear the quickest! Make these for the Super Bowl or any party, and stand away from the horde as they devour them. Thanks for a real keeper. P

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Bacon Cream Cheese Crescents, Put these out and watch them disappear I have also subbed ham for the bacon with equal success , Super YUMMY! 10 zillion stars Easy to do, easy to eat The hit of our Christmas Eve buffet They did disappear the quickest! Make these for the Super Bowl or any party, and stand away from the horde as they devour them Thanks for a real keeper P, Made these to bring to a dinner party, and they were inhaled! Substituted herb & garlic cream cheese and ham, an outstanding combination Looks impressive, and like you put way more work in than you actually did! 😀


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    Steps

    1
    Done

    Preheat Oven to 375f.

    2
    Done

    Mix Cream Cheese Spread Add Bacon in Small Bowl Until Blended.

    3
    Done

    Separate Each Can of Dough Into 8 Triangles Each.

    4
    Done

    Cut Each Triangle in Half Lengthwise. Spread Each Dough Triangle With Cream Cheese Mixture.

    5
    Done

    Roll Up Starting at Shortest Side of Triangle and Rolling to Opposite Point.

    6
    Done

    Place Point Sides Down on Ungreased Baking Sheet.

    7
    Done

    Bake 12-15 Minutes or Until Golden Brown.

    Avatar Of Daysi Dickerson

    Daysi Dickerson

    Spice sorceress infusing her dishes with exotic and bold flavors.

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