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Bacon Cream Cheese Stuffed Mushrooms

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese, softened
1/2 cup bacon bits
1 tablespoon chopped green onion
1/4 teaspoon garlic powder
1 lb whole fresh mushrooms, stems removed

Nutritional information

551.7
Calories
434 g
Calories From Fat
48.2 g
Total Fat
24.9 g
Saturated Fat
147.5 mg
Cholesterol
850.3 mg
Sodium
12.8 g
Carbs
2.4 g
Dietary Fiber
8.2 g
Sugars
21.5 g
Protein
730 g
Serving Size

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Bacon Cream Cheese Stuffed Mushrooms

Features:
    Cuisine:

    Can I make this ahead a couple of hours and refridgerate until heating them up without problems

    • 33 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Bacon Cream Cheese Stuffed Mushrooms,This appetizer is so simple and delicious! People will think you slaved over them, but really they can be put together in a very short amount of time. You might want to make extra because they get snatched up fast!,Can I make this ahead a couple of hours and refridgerate until heating them up without problems,What kind of mushrooms should use for this?


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    Steps

    1
    Done

    In a Small Mixing Bowl, Beat Cream Cheese Until Smooth.

    2
    Done

    Stir in the Bacon, Onion and Garlic Powder.

    3
    Done

    Spoon Into Mushroom Caps.

    4
    Done

    Place on an Ungreased Broiler Pan.

    5
    Done

    Broil 4-6 Inches from the Heat For 4-6 Minutes or Until Heated Through.

    6
    Done

    Serve Warm.

    Avatar Of David Fisher

    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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