Ingredients
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1/2
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24
-
1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Bacon Crisp, This is an appetizer that I saw Paula Deen make on Food TV What would we do without Food TV??? It’s easy to make, although it does have a long cooking time , These are one of our family favorites I make them with Baked Ritz and small slices of cheese (instead of grating it) I also like to use thick, maple flavored bacon I cooked mine for 20 minutes at 375 and they were perfect! UPDATE: I made these again last night and used baked wheat thins and a raw gruyere which was fabulous Again, I baked them at 375 but for 15 minutes, then flipped them over and cooked them another 10 minutes
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Steps
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1
Done
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Preheat Oven to 250 Degrees. |
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2
Done
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Place 1 Teaspoon of the Cheese on Each Cracker. |
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3
Done
|
Wrap Cracker Tightly With a Strip of Bacon. |
|
4
Done
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Place the Wrapped Crackers on a Broiler Rack on a Baking Sheet and Put the Baking Sheets on the Oven Rack. |
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5
Done
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Bake For 2 Hours or Until the Bacon Is Done. Do not Turn. |
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6
Done
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Drain on Paper Towels. |
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7
Done
|
Serve Hot or at Room Temperature. |
|
8
Done
|
Note: You Can Also Bake at 350 Degrees For 40 Minutes If You Are in a Hurry. |
