0 0
Bacon, Cucumber And Cream Cheese

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 loaves pumpernickel bread (about 12-14 thin slices per loaf)
1 (8 ounce) package cream cheese
1 (5/8 ounce) packet good seasonings italian salad dressing mix
1 cucumber
1 - 1 1/2 lb thin sliced bacon

Nutritional information

431
Calories
232 g
Calories From Fat
25.9 g
Total Fat
9.7 g
Saturated Fat
46.5 mg
Cholesterol
884.3 mg
Sodium
37.9 g
Carbs
5 g
Dietary Fiber
1.4 g
Sugars
12.3 g
Protein
1891g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Bacon, Cucumber And Cream Cheese

Features:
    Cuisine:

    These are my ultimate party sandwiches! So simple, so yummy, so budget friendly. This is my most requested party food. I usually make this with 2 loaves of pumpernickle for a party, but you could scale it down for a small picnic or get together. Just be careful to add the seasoning to your tastes! I cook the bacon the night before to save time the next day.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Bacon, Cucumber and Cream Cheese Sammies, These are my ultimate party sandwiches! So simple, so yummy, so budget friendly This is my most requested party food I usually make this with 2 loaves of pumpernickle for a party, but you could scale it down for a small picnic or get together Just be careful to add the seasoning to your tastes! I cook the bacon the night before to save time the next day


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Cook Bacon in a 400 Degree Oven Until Crisp, Being Careful not to Burn It, About 10-14 Minutes. If You Prefer, You Could Fry It in a Pan or on the Griddle. (i Usually Cook the Bacon the Night Before) Drain Well and Let Cool.

    2
    Done

    in a Bowl, Mix the Cream Cheese and Seasoning Packet Together. (adjust This to Your Taste - the Seasoning Tends to Be Salty, So Pour About 1/4 Packet at a Time.).

    3
    Done

    Thinly Slice the Cucumber and Set It Aside.

    4
    Done

    Spread 2 Slices of Pumpernickle With a Thin Layer of the Cream Cheese Mixture. on One Slice, Layer the Cucumber and Bacon, and Top With the Other Slice of Bread (cream Cheese on Both Slices of Bread Holds the Sandwich Together Nicely).

    5
    Done

    Cut the Sandwich Into Triangles and Serve.

    Avatar Of Aurora Gonzalez

    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Cheesy Spinach And Artichoke Stuffed Chicken Breast Recipe
    previous
    Cheesy Spinach and Artichoke Stuffed Chicken Breast Recipe
    Grilled Salmon With Rosemary South Beach
    next
    Grilled Salmon With Rosemary South Beach
    Cheesy Spinach And Artichoke Stuffed Chicken Breast Recipe
    previous
    Cheesy Spinach and Artichoke Stuffed Chicken Breast Recipe
    Grilled Salmon With Rosemary South Beach
    next
    Grilled Salmon With Rosemary South Beach

    Add Your Comment

    4 × 4 =