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Bacon Date Jalapeo Poppers

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Ingredients

Adjust Servings:
1 lb thin-sliced bacon
12 pitted dates
6 fresh jalapenos

Nutritional information

390.4
Calories
307 g
Calories From Fat
34.2 g
Total Fat
11.3 g
Saturated Fat
51.4 mg
Cholesterol
630.4 mg
Sodium
12.1 g
Carbs
1.5 g
Dietary Fiber
9.6 g
Sugars
9.2 g
Protein
103g
Serving Size

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Bacon Date Jalapeo Poppers

Features:
  • Gluten Free
Cuisine:

Yum

  • 42 min
  • Serves 6
  • Easy

Ingredients

Directions

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Bacon Date Jalapeo Poppers, Yum, Yum


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Steps

1
Done

Preheat Oven to 400 Degrees.

2
Done

Cut Package of Bacon and Dates in Half.

3
Done

Seed and Quarter Jalapeos.

4
Done

Assemble by Wrapping Bacon Around Jalapeo With Enclosed Date.

5
Done

Place on Baking Sheet and Bake For 12-15 Minutes Until Bacon Is Crispy.

Avatar Of Deedee Nelson

DeeDee Nelson

Sweet tooth expert known for creating delectable and irresistible desserts.

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