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Bacon Deviled Eggs

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Ingredients

Adjust Servings:
6 hard-boiled eggs
3 slices crisp cooked bacon, crumbled
1 tablespoon butter, softened
3 tablespoons onions, chopped finely
3 tablespoons sweet pickle relish, drained well
1 teaspoon yellow mustard
salt and pepper
1/4 - 1/3 cup mayonnaise

Nutritional information

249.9
Calories
165 g
Calories From Fat
18.4 g
Total Fat
5.8 g
Saturated Fat
297.8 mg
Cholesterol
467.1 mg
Sodium
9.2 g
Carbs
0.3 g
Dietary Fiber
5.4 g
Sugars
12 g
Protein
69g
Serving Size

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Bacon Deviled Eggs

Features:
    Cuisine:

    I don't like the relish so I don't add it, it comes out good. I also cold smoke my eggs prior to making these. Smoking the eggs puts it over the top.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Bacon Deviled Eggs, Just a little extra!, These were ok There were no specifications on how much of the ingredients to add and mine didn’t go over too well That may of been my fault, though But, the garlic powder just seemed to taste sort of odd in the eggs Next time, I will make these I will try to add more mayo and bacon and less garlic , Just a little extra!


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    Steps

    1
    Done

    Cut Eggs in Halves Lengthwise.

    2
    Done

    Remove Yolks.

    3
    Done

    Mash Yolks in Medium Bowl.

    4
    Done

    Add Relish, Onion and Bacon.

    5
    Done

    Add Butter, Salt, Pepper, and Mustard.

    6
    Done

    Mix Thoroughly.

    7
    Done

    Add Mayonnaise to Bind.

    8
    Done

    Refill Egg Whites.

    9
    Done

    Sprinkle With Paprika.

    10
    Done

    Refrigerate to Meld Flavors.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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