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Bacon Dill Cheese Ball

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
6 slices cooked bacon, crumbled
1 green onion, chopped
1 tablespoon fresh dill
1/8 teaspoon fresh ground black pepper

Nutritional information

189.4
Calories
155 g
Calories From Fat
17.3 g
Total Fat
7.8 g
Saturated Fat
41.6 mg
Cholesterol
327.3 mg
Sodium
4.5 g
Carbs
0.1 g
Dietary Fiber
1 g
Sugars
4.5 g
Protein
29g
Serving Size

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Bacon Dill Cheese Ball

Features:
    Cuisine:

    If a shredded cheese would be used, what kind would be best to blend with the dill? Please & Thank you. Tammy

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Bacon Dill Cheese Ball, This is a great spread I got it originally from organizedhome com, but have modified it (because studding a cheese ball with almonds to make it look like a pine cone definitely gets the wow factor, but is a pain in the patootie!) Also, this tastes really yummy in tea sandwiches, spread thinly between thin slices of hearty bread , If a shredded cheese would be used, what kind would be best to blend with the dill? Please & Thank you Tammy, used a light cream cheese In case you do this recipe and wants to add salt, I suggest you to taste it first Because the bacon makes it salty enough (for our taste) And my bacon is 8 % of sodium That’s a great spread for crakers I love it Thanks Craftscout Made for Photo tag


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    Steps

    1
    Done

    Mix Cream Cheese and Mayonnaise Together in a Medium Bowl.

    2
    Done

    Add Remaining Ingredients and Mix Well.

    3
    Done

    Shape as You Wish (ball, Pine Cone, Bowl, Sandwiches, Statue of Liberty, Whatever *grins*), Cover and Chill Overnight.

    4
    Done

    Serve With Crackers.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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