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Bacon, Egg And Cheese Biscuit

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Nutritional information

341.6
Calories
158 g
Calories From Fat
17.7 g
Total Fat
5.8 g
Saturated Fat
177.4 mg
Cholesterol
843 mg
Sodium
28.1 g
Carbs
0.9 g
Dietary Fiber
1.5 g
Sugars
16.8 g
Protein
145g
Serving Size

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Bacon, Egg And Cheese Biscuit

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    Cuisine:

    Say goodbye to those expensive but small frozen breakfast sandwiches. These are over the top. Make them up ahead of time and put them in the freezer. When ready to enjoy, defrost, wrap in paper towel and zap for a minute or two in the microwave. This recipe is for 6 but can easily be doubled to 12. The biscuits can be baked along with the eggs. Enjoy!

    • 47 min
    • Serves 6
    • Easy

    Directions

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    Bacon, Egg and Cheese Biscuit,Say goodbye to those expensive but small frozen breakfast sandwiches. These are over the top. Make them up ahead of time and put them in the freezer. When ready to enjoy, defrost, wrap in paper towel and zap for a minute or two in the microwave. This recipe is for 6 but can easily be doubled to 12. The biscuits can be baked along with the eggs. Enjoy!

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    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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