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Bacon, Egg And Cheese Biscuit Bowls

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Ingredients

Adjust Servings:

	1 (8 count) container ready-to-bake refrigerated buttermilk flaky biscuits
	6 slices bacon
	6 large eggs
	5 slices american cheese
	1/2 teaspoon dried parsley
	1/4 teaspoon garlic powder
	1/4 teaspoon onion salt
	1/8 teaspoon pepper, to taste

Nutritional information

111.2

Calories

75 g

Calories From Fat

8.4 g

Total Fat

3.4 g

Saturated Fat

149.3 mg

Cholesterol

189.2 mg

Sodium

1.2 g

Carbs

0 g

Dietary Fiber

0.1 g

Sugars

7.2 g

Protein

421g

Serving Size

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Bacon, Egg And Cheese Biscuit Bowls

Name: Bacon, Egg And Cheese Biscuit Bowls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 6; : 6; : 5; : 1/2; : 1/4; : 1/4; : 1/8

Features:

Cuisine:

American

green foods contains enzymes, high concentrations of protein, antioxidants including carotenes, vitamin C and iron. They are also abundant in trace minerals. Trace minerals are believed to enhance the immune system. Containing some or all of the following wheatgrass, chlorophyll, blue-green algae, Spirulina, Chlorella, Dulse, Kelp, Spinach, Alfalfa, Barley Grass, WheatGrass Barley and other Green Foods. Great for on the run. Make and take this quick breakfast on the road!

45 min
Serves 3
Easy

Ingredients

Directions

Bacon, Egg and Cheese Biscuit Bowls,Enjoy your own personal breakfast bowl consisting of a flaky biscuit enveloping crispy bacon, egg and cheese.,This is truly one great recipe, it has it all, easy to make, looks great and taste even better. I made it with only one small change in that used grated 4 cheese Mexican blend on top. Everyone of my visiting man-cubs loved it and asked for more. There were 3 boys here and not one of the 8 cups were left when they finished and all 3 said I should make this again and again. That’s quite a compliment coming from these 3 picky eaters. I was thinking it might be even better (if that’s possible) with my homemade biscuits, but all 3 said “no” they want it just like it is. Thanks so much for posting.

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Steps

1 Done	Preheat Oven to 375 Degrees. Spray the Bottom Side of a Cupcake Pan With Cooking Spray.
2 Done	Flatten Each Dough Round to 1/4-Inch Thickness. With the Cupcake Pan Turned Upside Down, Place Each Dough Circle Over the Back of Each Cupcake Cup. Press the Dough Around the Cup to Form a Bowl. Bake For 12 Minutes. Remove from the Oven and Allow to Cool For 5 Minutes.
3 Done	Carefully Turn the Biscuit Bowls Up-Side Down Onto a Baking Sheet. Set Aside Until Ready to Assemble.
4 Done	Meanwhile, Cook the Bacon in a Large Skillet Over Medium Heat Until Crispy, About 8 Minutes. Remove the Bacon and Drain on Paper Towels. Discard Half of the Bacon Grease from the Pan.
5 Done	Add the Eggs to the Remaining Bacon Grease. Sprinkle With Parsley, Garlic Powder, Onion Salt and Pepper. When the Eggs Are Done Cooking, Transfer Them to a Bowl and Set Aside.
6 Done	Arrange the Breakfast Bowls. Place the Cooked Eggs Evenly in Each Biscuit Bowl. Crumble the Bacon Over the Eggs and Top With American Cheese.
7 Done	Place the Biscuit Bowls Back in the Oven to Melt the Cheese, About 2 to 3 Minutes.
8 Done	Pull the Bowls Apart and Enjoy!