Ingredients
-
1
-
6
-
6
-
5
-
1/2
-
1/4
-
1/4
-
1/8
-
-
-
-
-
-
-
Directions
Bacon, Egg and Cheese Biscuit Bowls, Enjoy your own personal breakfast bowl consisting of a flaky biscuit enveloping crispy bacon, egg and cheese , This is truly one great recipe, it has it all, easy to make, looks great and taste even better I made it with only one small change in that used grated 4 cheese Mexican blend on top Everyone of my visiting man-cubs loved it and asked for more There were 3 boys here and not one of the 8 cups were left when they finished and all 3 said I should make this again and again That’s quite a compliment coming from these 3 picky eaters I was thinking it might be even better (if that’s possible) with my homemade biscuits, but all 3 said no they want it just like it is Thanks so much for posting
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. Spray the Bottom Side of a Cupcake Pan With Cooking Spray. |
|
2
Done
|
Flatten Each Dough Round to 1/4-Inch Thickness. With the Cupcake Pan Turned Upside Down, Place Each Dough Circle Over the Back of Each Cupcake Cup. Press the Dough Around the Cup to Form a Bowl. Bake For 12 Minutes. Remove from the Oven and Allow to Cool For 5 Minutes. |
|
3
Done
|
Carefully Turn the Biscuit Bowls Up-Side Down Onto a Baking Sheet. Set Aside Until Ready to Assemble. |
|
4
Done
|
Meanwhile, Cook the Bacon in a Large Skillet Over Medium Heat Until Crispy, About 8 Minutes. Remove the Bacon and Drain on Paper Towels. Discard Half of the Bacon Grease from the Pan. |
|
5
Done
|
Add the Eggs to the Remaining Bacon Grease. Sprinkle With Parsley, Garlic Powder, Onion Salt and Pepper. When the Eggs Are Done Cooking, Transfer Them to a Bowl and Set Aside. |
|
6
Done
|
Arrange the Breakfast Bowls. Place the Cooked Eggs Evenly in Each Biscuit Bowl. Crumble the Bacon Over the Eggs and Top With American Cheese. |
|
7
Done
|
Place the Biscuit Bowls Back in the Oven to Melt the Cheese, About 2 to 3 Minutes. |
|
8
Done
|
Pull the Bowls Apart and Enjoy! |
