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Bacon, Egg, And Cheese Breakfast

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Ingredients

Adjust Servings:
6 large eggs
2 cups milk
1 teaspoon salt
1/2 teaspoon dry mustard
6 - 9 slices bread, cubed
12 slices cooked bacon, chopped
1 cup grated cheddar cheese

Nutritional information

424
Calories
232 g
Calories From Fat
25.9 g
Total Fat
11.7 g
Saturated Fat
281.7 mg
Cholesterol
1335.3 mg
Sodium
20.8 g
Carbs
0.7 g
Dietary Fiber
1.6 g
Sugars
25.8 g
Protein
230g
Serving Size

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Bacon, Egg, And Cheese Breakfast

Features:
    Cuisine:

    main

    • 80 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Bacon, Egg, and Cheese Breakfast Casserole, main, main


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    Steps

    1
    Done

    Grease a 9" X 13" Baking Dish.

    2
    Done

    Mix Together the Eggs, Milk, Salt and Dry Mustard.

    3
    Done

    Spread the Bread Cubes in the Bottom of the Dish, Sprinkle Over the Bacon and Cheddar Cheese. Pour the Egg Mixture Over the Top.

    4
    Done

    Cover With Plastic Wrap and Refrigerate Overnight, Then Bake at 350 F For 45 - 60 Minutes.

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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