Ingredients
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4
-
4
-
4
-
3/4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Bacon, Egg and Cheese Hashkets #SP5, Official Contest Entry: Simply Potatoes 5Fix I’m always looking for a fun, new way to serve up breakfast and I just happen to be a lover of potatoes, bacon, eggs and cheese enough said, right? These bacon, egg and cheese hashkets are a savory breakfast treat with a twist! Serve it up with some fruit on the side and you’ve got a perfect start to the day , Yummy!, Delicious!
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Steps
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1
Done
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Pre-Heat Oven to 350 Degrees. |
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2
Done
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Heat Small Skillet on Medium-High Temperature. |
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3
Done
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While Skillet Is Heating Up, Slice Bacon in Half Lengthwise and Then Dice Into Medium Sized Pieces. |
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4
Done
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Place Bacon in Skillet and Cook 5-7 Minutes or Until Just Crispy, Set Aside on Plate Lined With Papertowel. |
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5
Done
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Slice White and Light Green Parts of Scallions, Set Aside . |
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6
Done
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Lightly Beat Eggs Until Just Blended. |
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7
Done
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Spray Four Cupcake Holes With Non-Stick Spray. |
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8
Done
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Line Each Greased Cupcake Hole With Enough Hash Browns to Coat All Sides. |
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9
Done
|
Sprinkle Scallion and Bacon Evenly Into Each Greased and Lined Cupcake Hole. |
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10
Done
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Pour Egg Mixture Into Each, Filling the Rest of the Hash Brown Basket. |
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11
Done
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Sprinkle the Cheese Evenly Amongst Each Filled Cupcake Hole. |
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12
Done
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Bake For 15-18 Minutes Until Cheese Is Slightly Browned and Just Bubbling. |
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13
Done
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Serve & Enjoy! |
