Ingredients
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4
-
4
-
4
-
3/4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Bacon, Egg and Cheese Hashkets #SP5,Official Contest Entry: Simply Potatoes 5Fix. I’m always looking for a fun, new way to serve up breakfast and I just happen to be a lover of potatoes, bacon, eggs and cheese…enough said, right? These bacon, egg and cheese hashkets are a savory breakfast treat with a twist! Serve it up with some fruit on the side and you’ve got a perfect start to the day.,Yummy!,Delicious!
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Steps
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1
Done
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Pre-Heat Oven to 350 Degrees. |
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2
Done
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Heat Small Skillet on Medium-High Temperature. |
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3
Done
|
While Skillet Is Heating Up, Slice Bacon in Half Lengthwise and Then Dice Into Medium Sized Pieces. |
|
4
Done
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Place Bacon in Skillet and Cook 5-7 Minutes or Until Just Crispy, Set Aside on Plate Lined With Papertowel. |
|
5
Done
|
Slice White and Light Green Parts of Scallions, Set Aside . |
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6
Done
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Lightly Beat Eggs Until Just Blended. |
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7
Done
|
Spray Four Cupcake Holes With Non-Stick Spray. |
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8
Done
|
Line Each Greased Cupcake Hole With Enough Hash Browns to Coat All Sides. |
|
9
Done
|
Sprinkle Scallion and Bacon Evenly Into Each Greased and Lined Cupcake Hole. |
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10
Done
|
Pour Egg Mixture Into Each, Filling the Rest of the Hash Brown Basket. |
