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Bacon, Egg & Avocado Sandwich Paula

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Ingredients

Adjust Servings:
4 pieces bread
2 eggs
2 tablespoons cream cheese
2 tablespoons green onions
2 tablespoons parsley
1 avocado
1 tomatoes
4 slices bacon

Nutritional information

417.4
Calories
291 g
Calories From Fat
32.4 g
Total Fat
9.1 g
Saturated Fat
212.8 mg
Cholesterol
356 mg
Sodium
21.8 g
Carbs
8.2 g
Dietary Fiber
3.9 g
Sugars
13.1 g
Protein
270g
Serving Size

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Bacon, Egg & Avocado Sandwich Paula

Features:
    Cuisine:

    Instead of toasting the bread, put the sandwich together, and put back in the buttery pan to toast and melt the cheese.

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Bacon, Egg & Avocado Sandwich (Paula Deen), I got this recipe from a Paula Deen magazine I just wrote down the ingredients & made it at home It was a very easy recipe and tasty Is perfect for lunch, dinner or breakfast!, Instead of toasting the bread, put the sandwich together, and put back in the buttery pan to toast and melt the cheese , Great lunch for the DM and I which we thoroughly enjoyed, thank you Frugal Chef, made for Name that Ingredient tag game


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    Steps

    1
    Done

    Toast Your Bread in a Toaster.

    2
    Done

    Mix the Cream Cheese, Green Onion, and Parsley Together.

    3
    Done

    Cook the Bacon.

    4
    Done

    Fry the Eggs (remember to Break the Yolk).

    5
    Done

    Spread the Cream Cheese Mixture on the Toast.

    6
    Done

    Slice the Tomato and Avocado.

    7
    Done

    Layer the Tomato, Avocado, Bacon & Egg on the Toast.

    8
    Done

    Enjoy :).

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