Ingredients
-
1
-
6
-
2
-
1
-
1
-
1
-
6
-
-
-
-
-
-
-
-
Directions
Bacon & Egg Casserole, Another one from the Penzey’s Spices catalog A great way to use that stale bread I like to add a diced, sauteed onion to this , Can I bake this half way at home and finish baking when I get to my destination?, How do I convert this recipe for a cupcake tin??
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Grease a 9x13 Glass Baking Dish and Set Aside. |
|
2
Done
|
Fry the Bacon, Drain on Paper Toweling, Cut Into 1 Inch Pieces. |
|
3
Done
|
Cube the Bread Into 3/4 Inch Pieces and Set Aside. |
|
4
Done
|
in a Large Bowl, Beat the Eggs. |
|
5
Done
|
Add the Milk, Mustard Powder, Salt, and Blend Well. |
|
6
Done
|
Stir in the Bacon, Cheese, and Bread Cubes. |
|
7
Done
|
Stir Well to Combine. |
|
8
Done
|
Pour the Mixture Into the Baking Dish, Cover With Plastic Wrap, and Refrigerate Overnight. |
|
9
Done
|
Preheat Oven to 350f and Bake For One Hour. |
