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Bacon & Egg Casserole

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Ingredients

Adjust Servings:
1 lb bacon
6 eggs
2 cups milk
1 teaspoon mustard powder
1 teaspoon salt
1 cup cheddar cheese, grated
6 slices bread

Nutritional information

460.4
Calories
330 g
Calories From Fat
36.7 g
Total Fat
14.2 g
Saturated Fat
201.4 mg
Cholesterol
1029.7 mg
Sodium
13.2 g
Carbs
0.5 g
Dietary Fiber
1 g
Sugars
18.3 g
Protein
189 g
Serving Size

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Bacon & Egg Casserole

Features:
    Cuisine:

    Can I bake this half way at home and finish baking when I get to my destination?

    • 110 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Bacon & Egg Casserole, Another one from the Penzey’s Spices catalog. A great way to use that stale bread. I like to add a diced, sauteed onion to this., Can I bake this half way at home and finish baking when I get to my destination?, How do I convert this recipe for a cupcake tin??


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    Steps

    1
    Done

    Grease a 9x13 Glass Baking Dish and Set Aside.

    2
    Done

    Fry the Bacon, Drain on Paper Toweling, Cut Into 1 Inch Pieces.

    3
    Done

    Cube the Bread Into 3/4 Inch Pieces and Set Aside.

    4
    Done

    in a Large Bowl, Beat the Eggs.

    5
    Done

    Add the Milk, Mustard Powder, Salt, and Blend Well.

    6
    Done

    Stir in the Bacon, Cheese, and Bread Cubes.

    7
    Done

    Stir Well to Combine.

    8
    Done

    Pour the Mixture Into the Baking Dish, Cover With Plastic Wrap, and Refrigerate Overnight.

    9
    Done

    Preheat Oven to 350f and Bake For One Hour.

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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