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Bacon Fried Rice

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Ingredients

Adjust Servings:
4 cups cold cooked rice
2 slices bacon
6 green onions, thinly sliced
1 beaten egg
2 tablespoons soy sauce
1 dash garlic powder

Nutritional information

291.2
Calories
30 g
Calories From Fat
3.4 g
Total Fat
1.1 g
Saturated Fat
49.2 mg
Cholesterol
557.5 mg
Sodium
55.6 g
Carbs
1.2 g
Dietary Fiber
0.7 g
Sugars
7.8 g
Protein
234 g
Serving Size

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Bacon Fried Rice

Features:
    Cuisine:

    very nice recipe . although we are bacon lovers and used a pound . i added some celery and some ginger. everyone in my home loved it!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Bacon Fried Rice,Awesome recipe! I can’t eat rice any other way. You’ll love it! Goes with any dish you’d like.,very nice recipe . although we are bacon lovers and used a pound . i added some celery and some ginger. everyone in my home loved it!,Excellent. I tripled the bacon amount and used 3 eggs


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    Steps

    1
    Done

    Fry Bacon Until Crisp.

    2
    Done

    Add Onion and Stir Fry For 1 Minute.

    3
    Done

    Add Egg and Scramble Until Egg Forms Small Flakes.

    4
    Done

    Stir in Rice and Garlic, Continue to Stir Fry Until Heated Through.

    5
    Done

    Gently Separate Grains of Rice With Fork So Mixture Is Fluffy.

    6
    Done

    Add Soy Sauce and Stir Until Mixture Is Well Blended.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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