Ingredients
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2
-
8
-
2
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Bacon-Glazed Onions, Wonderful side dish or appetizer at any barbecue I got this one from Southern Living magazine If using long wooden picks soak in water 30 minutes prior to threading with onion wedges , Stick toothpick from side to side ->- this keeps onion together while it cooks GREAT for everyone all loved it Easy, make ahead and devour , I was disappointed in this recipe I love bacon I love onions, but the flavor of this recipe didn’t seem outstanding to me I don’t know what I did wrong, but as the onions cooked, they slipped out of the bacon I finally removed the skewers and put everything into a cast iron skillet on the grill I added the marinade and stirred frequently They didn’t spoil the meal, but definately weren’t what I was expecting I have made recipe #32253 for Summertime Grilled Onions and find it much easier and it always has outstanding flavor
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Steps
|
1
Done
|
Wrap Onion Wedges With Bacon; Secure With Long Wooden Picks. |
|
2
Done
|
Place in a Large Shallow Dish. |
|
3
Done
|
Combine Sugar, Vinegar, and Molasses; Drizzle Over Onion Wedges. |
|
4
Done
|
Cover and Chill 1 Hour. |
|
5
Done
|
Remove Onion Wedges from Marinade, Reserving Marinade. |
|
6
Done
|
Grill, Covered With Grill Lid, Over Medium-High Heat (350-400f) 20 Minutes or Until Onion Wedges Are Crisp Tender, Turning and Basting Occasionally With Reserved Marinade. |
