Ingredients
-
24
-
3
-
3
-
1
-
1
-
3/4
-
1
-
2
-
2
-
2
-
-
-
-
-
Directions
Bacon & Goat Cheese Potatoes With Sundried Tomato Sour Cream, Ready, Set, Cook! Special Edition Contest Entry. Using Simply Potatoes as a base for these delicious potatoes turns the ordinary into extraordinary with the additon of crispy bacon and creamy goat cheese. Baked to perfection and then topped with a dollop of sundried tomato infused sour cream. The contrast of flavors is amazing. From oven to table in 20 minutes, this dish is a great alongside steak, pork or chicken. Incredibly easy but amazingly impressive. I think this will become a mainstay in your recipe collection., Oh my this sounds marvelous! Trying to give 5 stars but it doesn’t want to play with me! Deserves five stars!!!, That sounds and looks fantastic. I can’t wait to try this recipe.
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
in a Large Bowl Combine Potatoes, Cubed Goat Cheese and Bacon and Stir to Mix. |
|
3
Done
|
Salt and Pepper to Taste. |
|
4
Done
|
Pour Mixture Into a Small Casserole Dish and Bake For 20-25 Minutes. |
|
5
Done
|
Meanwhile, Combine Sour Cream, Lemon Juice, Sundried Tomatoes and Garlic in a Small Bowl and Stir. |
|
6
Done
|
Serve Potatoes With a Dollop of Sour Cream and Top With Green Onions. |
