Ingredients
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6
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2
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2
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2
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-
-
-
-
-
-
-
-
-
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Directions
Bacon Gravy,One day DH wanted biscuits and gravy, but I didn’t have sausage, only bacon. So, I found a recipe online and went for it. Thus, bacon gravy was born!,Thank you for giving me the simple steps to finally recreate a childhood favorite. For those wanting more flavor, be patient and allow enough cooking between steps. Also, salt and pepper to taste!
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Steps
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1
Done
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Preheat a Large Skillet to Medium-Hi. Place 6 Slices of Bacon in the Skillet and Cook Until Just Under Crispy. |
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2
Done
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Remove Bacon from Skillet and Drain; Set Aside. Discard All but 2 Tablespoons of the Bacon Grease. |
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3
Done
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Add Flour to Grease, and Whisk Together. Cook For About a Minute Without Burning the Flour. |
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4
Done
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Add Milk; Whisk Together. |
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5
Done
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Heat Until Bubbling. Simmer For 5-10 Minutes, Until Sauce Starts to Thicken. |
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6
Done
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Meanwhile, Crumble Bacon. Add Salt and Pepper (to Taste), and Bacon to Gravy. Allow to Simmer Until Desired Consistency. |
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7
Done
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Serve Over Biscuits. |
