Ingredients
-
6
-
2
-
1/4
-
2
-
2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Bacon Guacamole, In ‘1, 000 Mexican Recipes’ by Marge Poore, In ‘1, 000 Mexican Recipes’ by Marge Poore
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Steps
|
1
Done
|
In a Large Skillet, Cook the Bacon Over Med-Low Heat Until Brown and Crisp. |
|
2
Done
|
Drain Well on Paper Towels. |
|
3
Done
|
When the Bacon Is Cool, Crumble It Into Small Bits. |
|
4
Done
|
in a Medium Bowl, Mash the Avocados. |
|
5
Done
|
Stir in the Onion, Serranos, Cilantro, Lime Juice, and the Reserved Bacon Bits. |
|
6
Done
|
Drain Off Any Juice from the Tomato to Prevent Discoloring the Guacamole. |
|
7
Done
|
Gently Stir the Tomato Into the Guacamole. |
|
8
Done
|
Taste and Season With Salt, If Needed. |
