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Bacon Hash Browns Bake

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Ingredients

Adjust Servings:
4 cups hash brown potatoes
12 slices bacon, cooked and crumbled
1/2 cup milk
1/3 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 tablespoon butter or 1 tablespoon margarine, melted
1/2 teaspoon paprika

Nutritional information

518
Calories
325 g
Calories From Fat
36.1 g
Total Fat
10 g
Saturated Fat
38.8 mg
Cholesterol
951.1 mg
Sodium
38.9 g
Carbs
3.5 g
Dietary Fiber
2 g
Sugars
9.2 g
Protein
114g
Serving Size

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Bacon Hash Browns Bake

Features:
    Cuisine:

    This made a really good side for my Sunday brunch. My only complaint is that it did not brown as I would have liked it to. However, it tasted wonderful.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Bacon Hash Browns Bake,I do not eat eggs so it is hard for me to find breakfast recipes…this one is just perfect!!,This made a really good side for my Sunday brunch. My only complaint is that it did not brown as I would have liked it to. However, it tasted wonderful.,Delicious and easy—my favorite combo! We’ll definitely have this often.


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    Steps

    1
    Done

    In a Bowl, Combine the First Seven Ingredients.

    2
    Done

    Transfer to a Greased 9 Inches Pie Plate.

    3
    Done

    Drizzle With Butter; Sprinkle With Paprika.

    4
    Done

    Bake at 350 Degrees For 30-45 Minutes or Until Lightly Browned.

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    Hazel Baker

    Cookie queen baking up sweet treats that warm the heart and soul.

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