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Bacon In The Oven

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Ingredients

Adjust Servings:
bacon
1 pinch black pepper

Nutritional information

3.6
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0.3 mg
Sodium
0.9 g
Carbs
0.4 g
Dietary Fiber
0 g
Sugars
0.1 g
Protein
3g
Serving Size

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Bacon In The Oven

Features:
    Cuisine:

    It can't get much easier!

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Bacon in the Oven, Now you can make bacon in no time! It’s easy, not messy at all and everyone loves it! Also there is no exact amount It has a great smokey taste , It can’t get much easier!, Crank it up a notch and sprinkle the bacon with brown sugar before cooking


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    Steps

    1
    Done

    First All You Need to Do Is Take the Bacon and Lay It Down on Any of the Following, Cookie Sheet, Parchment Paper (not Wax Paper as the Wax Can Melt and/or the Paper Can Catch Fire), or Aluminum Foil. We Do This For an Easy Clean Up but If You Want Just Lay Down on Your Baking Pan. Then Sprinkle the Bacon With Black Pepper.

    2
    Done

    Next Turn on Your Oven to 400 Degrees Fahrenheit.

    3
    Done

    Put Your Bacon in and Wait About 15 Min to Check on It Then as Soon as the Bacon Is Crispy Brown or Golden Brown Take It Out and You're Done!

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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