Ingredients
-
6
-
1
-
2
-
2
-
1
-
2
-
4
-
1
-
2
-
1 1/2
-
2
-
1
-
1/8
-
1/8
-
1/8
Directions
Bacon-Infused Butternut Squash Soup,Good comfort soup. I like to make extra bacon to crumble on top. It does have a little heat to it, so if your taste buds are sensitive, cut back on the red and black peppers. Recipe comes from Southern Living.,Wow, so tasty! I made as directed except used coconut milk instead of cream. I also added the bacon directly to the soup as I tend to forget adding toppings when reheating soups. This will be a staple of ours! used all the bacon fat, because yum bacon fat LOL! I highly recommend an immersion blender. It took about 3 minutes to puree the soup directly in the pot. So much easier than transferring to a food processor a few ladles at a time!,I’ve tried lots of butternut squash soup recipes and they are always too heavy or too sweet. This was a winner at my last Thanksgiving gathering. Just right. It’s very modifiable – will be trying a lighter version of this for Spring.
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Steps
|
1
Done
|
Cook Bacon Slices in Large Pot Until Crisp. |
|
2
Done
|
Remove Bacon and Drain. |
|
3
Done
|
Reserve 2 Tbsp Drippings in Pan. |
|
4
Done
|
Crumble Bacon and Set Aside. |
|
5
Done
|
Saute Onion and Carrots in Bacon Drippings Over Medium-High Heat For About 5 Minutes (until Onion Is Tender). |
|
6
Done
|
Add Celery and Apple to Pan and Saute 5 Minutes. |
|
7
Done
|
and Garlic and Saute 1 Minute. |
|
8
Done
|
Add Squash and Chicken Broth. |
|
9
Done
|
Bring to a Boil, Reduce Heat and Simmer For 20 Minutes or Until Carrots Are Tender. |
|
10
Done
|
Process Mixture, in Batches, in a Blender or Food Processor Until Smooth. |
|
11
Done
|
(hot Mixtures Will Erupt Out of Blender If Too Full- Believe Me I Know). |
|
12
Done
|
Return Mixture to Pot. |
|
13
Done
|
Stir in Lime Juice and Next 7 Ingredients. |
|
14
Done
|
Simmer For 7-10 Minutes or Until Thickened. |
|
15
Done
|
Top Soup With Crumbled Bacon and Garnish With Sour Cream and Red Pepper. |
