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Bacon Jack Chicken Sandwiches

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Ingredients

Adjust Servings:
8 slices bacon
4 boneless skinless chicken breast halves
2 teaspoons poultry seasoning
4 slices monterey jack pepper cheese
4 hamburger buns, split
4 lettuce leaves
4 slices tomatoes
1/2 cup onion, thinly sliced
12 dill pickle slices

Nutritional information

452.2
Calories
187 g
Calories From Fat
20.8 g
Total Fat
8.9 g
Saturated Fat
111.3 mg
Cholesterol
818.7 mg
Sodium
25.9 g
Carbs
2.1 g
Dietary Fiber
4.7 g
Sugars
38.8 g
Protein
290g
Serving Size

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Bacon Jack Chicken Sandwiches

Features:
    Cuisine:

    We Need More Chicken!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Bacon Jack Chicken Sandwiches, These sandwiches are great and easy to make on the grill Top them with whatever condiments you like!, We Need More Chicken!, Perfect but dill pickles and lettuce onion?


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    Steps

    1
    Done

    Preheat a Grill For Medium Heat.

    2
    Done

    While the Grill Preheats, Place the Bacon in a Large Skillet Over Medium-High Heat.

    3
    Done

    Cook Until Browned on Both Sides. Remove from the Pan, and Drain on Paper Towels.

    4
    Done

    Rub the Poultry Seasoning Onto the Chicken Pieces, and Place Them on the Grill.

    5
    Done

    Cook For About 6 Minutes Per Side, or Until No Longer Pink in the Center.

    6
    Done

    Top Each Piece of Chicken With 2 Slices of Bacon and 1 Slice of Pepper Jack Cheese.

    7
    Done

    Grill For 2 to 3 More Minutes to Melt the Cheese.

    8
    Done

    Place Each Piece of Chicken on a Bun, and Top With Lettuce, Tomato, Onion and Pickle Slices Before Serving With Your Favorite Condiments.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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