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Bacon Jalapeno Dip

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Ingredients

Adjust Servings:
16 ounces cream cheese, softened (two boxes, light works great but don't use fat free)
1 cup mayonnaise (light also works here, but do not use miracle whip!)
1 cup parmesan cheese, shredded
2 garlic cloves, finely minced
4 ounces fire-roasted green chilies (1 can)
2 - 4 ounces pickled jalapeno peppers, drained (2oz is mild, 4oz is very spicy. canned is best, but you can use fresh jalapenos, seeded and finely d)
8 ounces bacon, cooked and crumbled, reserve 3 tablespoons for topping (don't use fake bacon bits, but real bacon pieces are okay)
3 green onions, finely sliced (optional)
2 sourdough baguettes, sliced (also great with crackers or veggies)

Nutritional information

401
Calories
329 g
Calories From Fat
36.6 g
Total Fat
15.1 g
Saturated Fat
80.3 mg
Cholesterol
751.2 mg
Sodium
9.6 g
Carbs
0.3 g
Dietary Fiber
3.8 g
Sugars
9.7 g
Protein
100g
Serving Size

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Bacon Jalapeno Dip

Features:
    Cuisine:

    This is a recipe I make on a regular basis. Its SO INSANELY GOOD and a very popular dish to bring to potlucks and family gatherings. If you eat it with celery sticks it's Keto friendly. :)

    • 50 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Bacon Jalapeno Dip, My friend Cheryl brought this easy, fun dip to a party with slices of baguette bread It was so delicious and smelled wonderful; everyone was asking for the recipe There are other recipes similar to this, sometimes called Jalapeno Popper Dip , but I’ve never found one that turns out quite as well as this Most don’t include the garlic, which really makes the dish Enjoy!, This is a recipe I make on a regular basis Its SO INSANELY GOOD and a very popular dish to bring to potlucks and family gatherings If you eat it with celery sticks it’s Keto friendly :), I made this for Thanksgiving It was the BIGGEST hit It was gone in 5 minutes It is like Heaven in your mouth just like the other comments say If you omit the green onions, it has a stronger bacon jalapeno taste used 2 oz of canned diced jalapenos, and used 12 oz of applewood smoked bacon
    My family now requests for me to bring it on EVERY family gathering I don’t mind 🙂 GREAT RECIPE!!!


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Reserve 3 Tbs of Bacon and Sprinkle on Top of Dip Before Baking.

    3
    Done

    Combine Cream Cheese, Mayo, Parmesan, and Garlic and Stir Until Smooth.

    4
    Done

    Stir in Jalapenos, Green Chilies and Bacon.

    5
    Done

    Spread Dip Into a 9? Pie Plate or a Small Baking Dish.

    6
    Done

    Sprinkle With Remaining Bacon and Sliced Green Onions (optional).

    7
    Done

    Bake For 20-25 Minutes or Until Dip Is Bubbly and Golden Brown at the Edges.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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