Ingredients
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8 - 10
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2
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2 - 4
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1 - 2
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-
-
-
-
-
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-
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Directions
Zucchini and Bacon Casserole, My hubbie made this for me Thought I would share Saw nothing like it on here , Pretty tasty for all the veggies in this I substituted yellow squash for half of the zucchini squash to give some variety in the color and texture Next time, though, I will probably only use a pound of bacon since there was a lot of meat fat that the veggies were soaking in by the time all was said and done Overall rating pretty good, though
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Steps
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1
Done
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Fry Bacon Leaving Just Enough Grease to Saute Zucchini & Tomatoes. |
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2
Done
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(use a Big Roasting Pan So I Only Use One Pan). |
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3
Done
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Cook Zucchini and Tomatoes to Desired Doneness. |
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4
Done
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Crumble Cooked Bacon Into Large Pieces & Add to Zucchini-Tomato Mixture. |
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5
Done
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Top With Cheese. Let Stand to Melt. |
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6
Done
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Now It Is Up to You If You Mix the Cheese in or Just Leave Topped. |
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7
Done
|
Great the Next Day Too. |
