Ingredients
-
-
12
-
8
-
1
-
6
-
1/2
-
1/2
-
1/4
-
1
-
1/2
-
1
-
-
-
-
Directions
Bacon Lattice Tomato Muffins #RSC, Ready, Set, Cook! Contest Entry Bacon lattice and cheese topped flaky biscuits filled with fresh chopped tomatoes and onions in a seasoned cream cheese and mayonnaise mixture This recipe is not only eye appealing but also adds a lot of flavor to your taste buds!, These were delicious and liked by all Mine didn’t come out as pretty as the picture due to the fact that I didn’t make the lattices Instead I crumbled the bacon and mixed into the cream cheese mixture and sprinkled some on top at the end I found the cooking time to be too long The biscuits were very brown and a bit dry I will reduce baking time by 5 minutes next time and see how that goes , Oh my goodness, this is rich and tasty I made these to go along with some soup for dinner and we loved them I really liked the filling yummy Thank you for sharing with us, its a perfect addition for those cold soup nights
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Steps
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1
Done
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Preheat Oven to 400f Line a Rimmed Baking Sheet With Reynolds Wrap Foil. Spray Lightly With Non-Stick Spray or Use Non-Stick Reynolds Wrap Foil. |
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2
Done
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Cut Bacon Into 3" Pieces. Make 8 Bacon Lattices About 3.5" Square. Arrange Lattices on Foil So They Don't Touch. Bake 8 - 10 Minutes Until Browned. Remove to Paper Towel to Blot Grease. Reduce Oven Temp to 350f. |
|
3
Done
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Press Biscuits Into a Muffin Pan to Form 8 Cups or Use 3.5" Oven Proof Ramekins. in a Medium Bowl, Mix Mayonnaise, Cream Cheese, Rosemary, Salt, and Pepper. Mix in Tomatoes and Onions. |
|
4
Done
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Spoon Mixture Evenly Into the 8 Biscuit Cups. Top With Cheese. Wrap Each Loosely With Classic Reynolds Wrap Foil Without Touching the Cheese. Bake 30 Minutes. |
|
5
Done
|
Remove Foil and Center a Bacon Lattice on Top of Each. Bake Another 3-5 Minutes Until Bacon Sizzles. Remove from Oven and Allow to Set 5 Minutes. |
