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Bacon & Leek Quiche

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Ingredients

Adjust Servings:
1 9 inch deep dish pie shell, unbaked and chilled
3 slices bacon
3 leeks, cleaned and sliced thinly (use the white and about 1 to 1-1/2 inch of the green)
3 whole eggs, plus
1 egg yolk
1 egg white, slightly beaten
1/2 cup half-and-half
1/2 cup heavy cream
1 cup italian cheese blend (use sargento's)
1/4 teaspoon dried herbes de provence or 1/4 teaspoon dried italian seasoning

Nutritional information

313.3
Calories
195 g
Calories From Fat
21.7 g
Total Fat
9.9 g
Saturated Fat
146.9 mg
Cholesterol
219.5 mg
Sodium
22.5 g
Carbs
1.7 g
Dietary Fiber
3 g
Sugars
7.6 g
Protein
108g
Serving Size

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Bacon & Leek Quiche

Features:
    Cuisine:

    6 slices bacon

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Bacon & Leek Quiche,I got this recipe out of either Gourmet or Bon Apetite years ago. The bacon and leek combination with the nutmeg is great. It is easily doubled, reheats in the microwave easily, and freezes well. We often have this for breakfast during the week.,6 slices bacon,This was my first quiche and it turned out beautifully. used Gruyere for the cheese and a vegetarian version of bacon, but otherwise followed the recipe. Taste is incredible. I will definitely makes this again!


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    Steps

    1
    Done

    Cook Bacon Until Crisp, but Do not Over Cook.

    2
    Done

    Set Aside to Drain.

    3
    Done

    Drain Off Fat from Pan, Leaving Just a Light Coating in the Pan.

    4
    Done

    Add the Sliced Leeks, and Cook Over Medium Until Wilted and Limp, but Do not Brown.

    5
    Done

    Set Aside to Cool.

    6
    Done

    Preheat Oven to 350.

    7
    Done

    Brush Pie Crust With the Beaten Egg White.

    8
    Done

    Finely Chop the Bacon and Sprinkle Evenly Over the Bottom of the Pie Crust.

    9
    Done

    Sprinkle the Leeks Evenly Over the Bacon.

    10
    Done

    Sprinkle the Cheese Evenly Over the Leeks.

    Avatar Of Marley Russell

    Marley Russell

    BBQ virtuoso smoking and grilling meats to perfection every time.

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