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Bacon Muffins

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Ingredients

Adjust Servings:
6 slices bacon
2 cups flour
2 teaspoons baking powder
2 tablespoons sugar
3/4 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons oil

Nutritional information

141.7
Calories
48 g
Calories From Fat
5.4 g
Total Fat
1.5 g
Saturated Fat
21.1 mg
Cholesterol
255.5 mg
Sodium
19.2 g
Carbs
0.6 g
Dietary Fiber
2.2 g
Sugars
3.8 g
Protein
657g
Serving Size

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Bacon Muffins

Features:
    Cuisine:

    Total artery clogger. That is why we love it. This is one of the things I serve when my house is full of family at the holidays.

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Bacon Muffins,These are nice and simple. Even my 3 yr old likes them!


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    Steps

    1
    Done

    Grease 12 Muffin Cups.

    2
    Done

    Preheat Oven to 400 Degrees.

    3
    Done

    Cook Bacon in a Pan Until Crisp, Then Chop Into Small Pieces.

    4
    Done

    Mix Together Flour, Baking Powder, Sugar, and Salt.

    5
    Done

    in a Seperate Bowl Mix Egg, Milk, and Oil.

    6
    Done

    Add All at Once to the Dry Ingredients Along With Bacon Until Just Combined.

    7
    Done

    Mixture Will Look Somewhat Lumpy but Do not Mix More.

    8
    Done

    Fill the Muffin Cups 2/3rds of the Way Full.

    9
    Done

    Bake@ 25 Minutes.

    Avatar Of Kenley Potts

    Kenley Potts

    Coffee connoisseur brewing up the perfect cup of joe every time.

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