Ingredients
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2
-
2
-
1
-
1
-
2
-
1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Bacon Mushroom Chicken,Very easy to put together, and the result is fabulous. Make sure to serve mashed potatoes or rice along side of this, to mop up the great tasting sauce!,Amazing recipe and super easy to make! I would recommend to saut the chicken for a few minutes on each side before baking (if you are using boneless, skin-less chicken breasts), so that it stays deliciously golden on the outside after it’s done baking.,Love this dish…and my family does, too! Simple, easy prep and tastes great. used thin sliced chicken breasts and topped with mushrooms and real bacon bits (grocery aisle -alongside pre-cooked bacon). I didn’t have any garlic, so used garlic powder and cooked for approximately 30 minutes before the breasts were fully cooked. I did use a little cornstarch to make the sauce and it turned out great. Served this alongside sauteed zucchini, topped with parmesan cheese, rice, and the leftover mushrooms (that i sauteed with some leftover onions). Thank you for sharing!
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Steps
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1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Pour Melted Butter Into a 9x13-in Baking Dish. |
|
3
Done
|
Add Chicken, Skin Side Down, Sprinkle With Seasoning Salt and Garlic. |
|
4
Done
|
Turn Chicken Over, Season and Lay Bacon Strips on Top. |
|
5
Done
|
(if Using 4 Breast Halves, Cut Bacon Pieces in Half.) Sprinkle With Mushrooms. |
|
6
Done
|
Bake in the Preheated Oven For 45-60 Minutes, or Until Chicken Is No Longer Pink and Juices Run Clear. |
|
7
Done
|
Remove Chicken, Bacon and Mushrooms to a Platter and Keep Warm. |
|
8
Done
|
Pour Juices from Baking Dish Into a Small Saucepan and Whisk Together With Cream Over Low Heat Until Thickened. |
|
9
Done
|
Pour Sauce Over Chicken and Serve Warm. |
