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Bacon Mustard Spinach Salad Delight

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Ingredients

Adjust Servings:
1/2 lb bacon
1/2 cup mayonnaise
1/2 small onion, finely grated
1 1/2 tablespoons olive oil
1 1/2 tablespoons red wine vinegar
1 1/2 tablespoons sugar
1 1/2 teaspoons dijon mustard
1 lb spinach, stemmed and torn into bite-size pieces,rinsed and spun dry
12 ounces mushrooms, sliced
3 hard-boiled eggs, chilled and sliced
1/4 cup parmesan cheese, grated

Nutritional information

382
Calories
281 g
Calories From Fat
31.3 g
Total Fat
8.7 g
Saturated Fat
127.7 mg
Cholesterol
626.3 mg
Sodium
13.8 g
Carbs
2.4 g
Dietary Fiber
6.4 g
Sugars
13.3 g
Protein
216g
Serving Size

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Bacon Mustard Spinach Salad Delight

Features:
    Cuisine:

    Good, but not the best Ive had. As I rolled it around my mouth I thought the dressing would be greatly improved by heat. Next time Ill heat the dressing a bit before tossing. I think that would bring out the bacon grease flavor a bit and improve the texture.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Spinach Salad with Mustard-Bacon Dressing, This is a salad that is substantial enough to be a meal, and that’s how I enjoy it most , Good, but not the best Ive had As I rolled it around my mouth I thought the dressing would be greatly improved by heat Next time Ill heat the dressing a bit before tossing I think that would bring out the bacon grease flavor a bit and improve the texture , This salad was absolutely delicious Of course, what really made it out-of-this-world was the dressing! I substituted balsalmic vinegar in place of red wine vinegar, and used organic mayo and nitrate/antibiotic/preservative-free bacon to make the salad a bit healthier I also eliminated the Parmesan cheese for dietary reasons (and because I don’t think cheese belongs in a spinach/egg/bacon salad) I cut the bacon into approx 1/2 inch squares prior to cooking it, which made it easier to cook and resulted in more evenly cooked, crispy bacon, which didn’t need to be crumbled at the end The secret to cooking perfect bacon is to cook it in a pan that has NOT been pre-heated and to cook it slowly over medium-low heat This ensures maximum fat is rendered and that the bacon comes out just right This was absolutely delish and everyone RAVED about it at the dinner party I attended


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    Steps

    1
    Done

    Cook Bacon Until Crisp.

    2
    Done

    Drain on Paper Towels; Reserve 3 Tblsps Drippings For Dressing.

    3
    Done

    Crumble Bacon.

    4
    Done

    Combine Mayonnaise, Onion, Oil, Vinegar, Sugar and Mustard With Reserved Drippings.

    5
    Done

    (can Be Prepared 2 Days Ahead. Bring to Room Temperature Before Continuing.) Combine Spinach, Mushrooms and Eggs in Large Bowl.

    6
    Done

    Toss With Dressing.

    7
    Done

    Sprinkle With Bacon and Parmesan.

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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