Ingredients
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8
-
2
-
1
-
-
1/2
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8
-
8
-
1
-
-
-
-
-
-
-
Directions
Bacon ‘n’ Egg Quesadillas, Rachael Ray, Loved this recipe Enjoyed the combination of avocado with bacon/eggs with lemon juice & black beans I added some red onions, green peppers & finely chopped jalapenos & banana peppers Sprinkled with come chili pepper for more flavour Great recipe, thanks for sharing
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Steps
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1
Done
|
Place the Tortillas in the Oven in Two Stacks; Heat to 200. in a Bowl, Mash the Avocados With the Lemon Juice; Season With Salt and Pepper. |
|
2
Done
|
Working in Batches, in a Nonstick Skillet, Cook the Bacon Over Medium Heat Until Crisp; Drain on Paper Towels. Leave About 2 Tablespoons Bacon Fat in the Skillet, Reserving the Rest of the Fat. Cut the Bacon Strips in Half. |
|
3
Done
|
Working in 2 Batches, in the Skillet, Cook the Eggs Over Easy; Transfer to a Platter. Reserve the Skillet. |
|
4
Done
|
Lay the Tortillas on a Work Surface. Sprinkle Each With 1/4 Cup Cheese; Top With Beans, 1 Egg and Bacon Strips, Then Fold to Enclose. |
|
5
Done
|
in the Same Skillet, Heat 1 Tablespoon Reserved Bacon Fat Over Medium Heat, Add 4 Quesadillas and Cook, Turning Once, Until Crisp and Golden, About 3 Minutes. |
|
6
Done
|
Repeat With More Bacon Fat and the Remaining Quesadillas; Serve With the Avocado Mash. |
