Ingredients
-
1
-
4
-
1/2
-
1
-
1/2 - 1
-
1/2
-
2
-
-
-
-
-
-
-
-
Directions
Bacon ‘n Eggs Crescent Sandwich,This is a Pillsbury Bake off recipe. It is so good.,I’m sorry, DH and I just didn’t care for this recipe. I can’t put my finger on why as we typically like all of the ingredients. Thanks for posting though.,So easy! Since some reviews didn’t like the celery or onion, I left those out and just added salt and pepper. My six year old and bf loved it! (which is odd, they’re both rediculously picky)
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Steps
|
1
Done
|
Heat Oven to 375 Degrees. |
|
2
Done
|
Separate Crescent Dough Into Four Large Rectangles. |
|
3
Done
|
Place Two Rectangles in Ungreased 8-Or9-Inch Square Pan; Press Over Bottom and 1/2 Inch Up Sides to Form Crust, Sealing Perforations. |
|
4
Done
|
Place Cheese Slices Over Dough. |
|
5
Done
|
Sprinkle With Bacon and Onions. |
|
6
Done
|
Blend Celery Salt, Milk and Eggs; Pour Over Bacon and Onion. |
|
7
Done
|
Separate Remaining Crescent Dough Into Triangles; Arrange Triangles Over Bacon-Egg Mixture; Do not Seal. |
|
8
Done
|
Bake at 375 Degrees For 30 to 35 Minutes or Until Golden Brown and Filling Is Set. |
